The Benefits of Owning a Double Oven: Tips, Tricks, and Recipes

If you’ve ever found yourself struggling to cook multiple dishes at once or stressed about getting everything ready at the same time for a big dinner, a double oven might just be the kitchen upgrade you need. 

Double ovens make it easy to roast, bake, and broil with flexibility and precision. In this guide, we’ll talk about why double ovens are a game-changer, plus some tips to help you make the most of this kitchen MVP—and we’re even sharing a few recipes to inspire you! 

 

 

Why You’ll Love a Double Oven

1. Cook Multiple Dishes at Once

One of the biggest perks of having a double wall oven is cooking two different dishes at two different temperatures—at the same time. No more waiting for one dish to finish before you can start the next. Roast a chicken at 425°F in one oven while baking a chocolate cake at 350°F in the other. It’s like having a personal sous chef!

💡 Want to learn more about wall ovens? Read our blog: What To Consider When Choosing A Wall Oven

2. Perfect for Large Gatherings

Are you planning a big family gathering? Double ovens give you the space to cook multiple dishes without squeezing everything into one spot. It’s especially great for the holidays when you need to juggle sides, mains, and desserts. No need to pick and choose what gets priority.

3. Save Energy (and Time)

Not every meal calls for a big, traditional oven. If you’re cooking something small, you can fire up just one section of your double oven and save on energy. When you need both, though, it’s all systems go with optimal efficiency.

 

Quick Tips to Make the Most of Your Double Oven

→ Tip 1: Create a system. Use one wall oven for baking and the other for roasting or broiling. This way, you’re always ready to bake cookies while you roast veggies—without mixing odors or heat settings.

→ Tip 2: Preheat only when needed. Some recipes call for a preheated oven, but with modern features like quick preheat, you may not always have to wait around. Just be sure to know what your dish really needs.

→ Tip 3: Keep a thermometer handy. Not all double ovens heat up exactly the same. Keep an oven thermometer in each compartment to make sure you’re getting accurate temperatures.

 

 

Recommended Double Ovens at DeWaard & Bode

GE Profile 30" Smart Built-In Convection Double Wall Oven 

(Model#: PTD7000SNSS)

Top Features:

• Convection Cooking: Even baking and roasting on multiple racks

• WiFi-Connected: Control it remotely through your phone

• No-Preheat Air Fry: Crisp up your favorite foods without oil

• Self-Cleaning Features: Because who loves cleaning? Not us.

KitchenAid 30" Double Wall Smart Oven+ 

(Model: KODE900HSS)

Top Features:

• Even-Heat™ True Convection for consistent results, no matter what rack you use

• Temperature Probe to help you nail perfect roasts

• SatinGlide™ Roll-Out Racks for easier handling of heavy dishes

• Sleek Touch Screen Controls for a modern feel

Bosch 800 Series 30" Double Electric Wall Oven 

(Model: HBL8651UC)

Top Features:

• European Convection: Get consistent results every time

• QuietClose® Door: No slamming here—just a gentle, quiet close

• Fast Preheat: Less waiting, more cooking

• Easy Touch Controls: Simplified cooking at your fingertips

 

Double Oven Recipe

Making an impressive dinner with a double oven is simple. In this recipe, one oven handles the main course while the other bakes golden rolls. Here’s how to make this crowd-pleaser!

Recipe 1: Herb-Roasted Chicken with Root Vegetables (Top Oven)

Ingredients:

• 1 whole chicken (about 4-5 lbs)

• 2 tbsp olive oil

• 1 lemon, halved

• 4 garlic cloves, smashed

• 1 tbsp chopped fresh rosemary

• 1 tbsp chopped fresh thyme

• Salt and pepper to taste

• 3 cups mixed root vegetables (carrots, parsnips, potatoes), cut into chunks

Instructions:

1. Preheat the top oven to 400°F.

2. Pat dry the chicken. Rub the entire surface with olive oil and season generously with salt, pepper, rosemary, and thyme. Place the lemon halves and garlic cloves inside the cavity.

3. Arrange the root vegetables around the chicken in a roasting pan, drizzling a little extra olive oil over the vegetables. Season with salt and pepper.

4. Roast the chicken in the top oven for approximately 1 hour and 20 minutes, or until the internal temperature reaches 165°F and the vegetables are tender and caramelized. Occasionally, baste the chicken with pan juices to keep it moist.

Recipe 2: Garlic Herb Bread Rolls (Bottom Oven)

Ingredients:

• 12 dinner rolls (homemade or store-bought, unbaked)

• 4 tbsp unsalted butter, melted

• 2 garlic cloves, minced

• 1 tbsp chopped fresh parsley

• 1 tsp dried oregano

• Pinch of salt

Instructions:

1. Preheat the bottom oven to 375°F while the chicken cooks in the top oven.

2. In a small bowl, mix ingredients: melted butter, minced garlic, parsley, oregano, and salt.

3. Place the rolls on a baking sheet lined with parchment paper. Brush each roll generously with the garlic herb butter mixture.

4. Bake the rolls for 15-18 minutes or until golden brown and fragrant.

💡 Serving Tip: When serving, let the roasted chicken rest for 10 minutes before carving to lock in juices. Meanwhile, brush the freshly baked rolls with extra garlic butter for added flavor. 

 

 

Ready to Double Your Cooking Power?

Double ovens bring unmatched flexibility and cooking potential to your kitchen. DeWaard & Bode offers a variety of ovens, ranges, cooktops, and other cooking appliances. Cooking just got a whole lot easier—and a lot more fun!

Contact us now or stop by one of your local DeWaard & Bode appliance store locations near you in Bellingham and Burlington, WA, to get expert advice on which of our double ovens for sale is right for you. Don't wait—upgrade today! We also offer flexible appliance financing to help you create your dream kitchen.

Related readings from our blog:

• Is A Convection Oven The Same As An Air Fryer?

• Gas Vs. Electric Vs. Induction Cooktops: Choosing The Best For Your Kitchen

• Convection Vs. Conventional Oven: Which Oven Is Better?

• Baking Battle: Gas Vs Electric Ovens - Which Is Right For You?

 

FAQs: Double Oven Benefits

1. Can you fit a 20 lb turkey in a double oven?
Yes, many double ovens have enough space in the larger oven compartment to accommodate a 20-lb turkey. Be sure to check the dimensions of your specific model to confirm.

2. Do I need an electrician to fit a double oven?
Yes, it is recommended to have a licensed electrician install a double oven, as it typically involves electrical wiring and ensuring proper voltage and safety compliance.

3. Can you use both ovens on a double oven at the same time?
Yes, you can use both ovens simultaneously, allowing you to cook dishes simultaneously at different temperatures and settings—ideal for multitasking in the kitchen.

4. Why are double ovens so expensive?
Double ovens often cost more due to their dual functionality, larger size, and advanced features. The convenience, efficiency, and ability to cook multiple dishes at once contribute to the higher price.